Abattoir Operations Manager Featured

Our client is a meat processing producer of beef, pork, chicken for over 30 years. The are looking for an Abattoir Operations Manager to be based in Harrismith

Key Responsibilities:

• Manage and oversee all aspects of slaughterhouse operations to ensure a continuous supply of safe, high-quality meat
• Schedule and supervise slaughter activities and staff in the department
• Ensure compliance with HACCP, hygiene, and other QA Certifications
• Conduct daily cleaning and maintenance inspections of all slaughter tools, equipment and machinery
• Monitor and maintain accurate stock records for received and dispersed goods
• Prepare and deliver training programs and materials for support staff
• Lead, motivate and manage staff; oversee recruitment and development
• Manage further processing, packaging and waste management
• Ensure efficient production processes, quality control and cost management
• Prepare timely and relevant operational.
• Operate, maintain and troubleshoot all machinery and tools used in slaughtering processes
• Promote a culture of safety, quality and continuous improvement
• Maintain good employee relations and ensure compliance with company policies and values
• Adhere to animal welfare standards and ensure humane handling and slaughtering of livestock

Minimum experience & qualifications required

• National Diploma degree in Food Science, Food Technology, Animal Science, Biology, Microbiology, Meat Science or other related discipline from an accredited institution
• 3 years experience in the meat processing (beef or pork) or food processing environment
• 2 years of supervising the team in a food processing environment
• Experience in fresh/frozen meat production is essential
• Minimum 5 years’ experience in a meat-related field with strong understanding of Pork facility operations (beneficial)
• Experience in further meat processing, Pork, and offal packing (advantageous)

Behavioural skills required

• Proficient in Microsoft Word, Excel, Outlook and Abaserve
• Excellent written and verbal communication skills (English essential)
• Strong leadership, interpersonal and managerial skills
• Highly organized, detail-oriented and able to work under pressure
• Good stock-taking and reporting skills
• Responsible, hardworking and passionate about production
• Ability to maintain high standards of hygiene and food safety
• Commitment to continuous improvement and staff development
• Ability to enforce and maintain company policies, mission, vision and values
• Willingness to perform hands-on management and support daily operations

If you meet the requirements kindly submit your CV to tsholo@boikagogroup.co.za